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Pati's Mexican Table

Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes.

Srart: 2026-03-17 06:00:00 End: 2026-03-17 06:30:00

Pati's Mexican Table

Pati makes three classic Sonoran recipes- a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco.

Srart: 2026-03-17 06:30:00 End: 2026-03-17 07:00:00

Pati's Mexican Table

Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.

Srart: 2026-03-17 07:00:00 End: 2026-03-17 07:30:00

Pati's Mexican Table

Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

Srart: 2026-03-17 07:30:00 End: 2026-03-17 08:00:00