Explore EPG of usa-tastemade-hd in -na-usa-general list

Andrew Zimmern's Wild Game Kitchen

Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.

Srart: 2024-11-21 09:00:00 End: 2024-11-21 09:30:00

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.

Srart: 2024-11-21 09:30:00 End: 2024-11-21 10:00:00

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.

Srart: 2024-11-21 10:00:00 End: 2024-11-21 10:30:00

Andrew Zimmern's Wild Game Kitchen

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Srart: 2024-11-21 10:30:00 End: 2024-11-21 11:00:00