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Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.

Srart: 2024-11-21 09:30:00 End: 2024-11-21 10:00:00

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.

Srart: 2024-11-21 10:00:00 End: 2024-11-21 10:30:00

Andrew Zimmern's Wild Game Kitchen

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Srart: 2024-11-21 10:30:00 End: 2024-11-21 11:00:00

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.

Srart: 2024-11-21 11:00:00 End: 2024-11-21 11:30:00