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Man v Food

Adam Richman heads to New Orleans, where he takes on a plate of 15 dozen oysters at Acme's Oyster House. Did he remember to bring a knife?

Srart: 2026-05-18 08:30:00 End: 2026-05-18 09:00:00

Nigel Slater's Simple Cooking

Nigel Slater looks at how spicy flavours work so well with something cooling. From a classic chicken curry to a spicy tomato stew with yoghurt, Nigel shares some of his favourite dishes, and to prove just how versatile this food pairing is, he cooks up a new version of a traditional pudding. Nigel also travels to Bristol to meet a man who is passionate about pepper.

Srart: 2026-05-18 09:00:00 End: 2026-05-18 09:30:00

Nigel Slater's Simple Cooking

Nigel Slater continues his exploration of brilliant culinary combinations, this time turning his attention to texture. Success in the kitchen is not just about tastes and flavours; contrasting textures can really lift a dish. He makes a classic savoury pie with a puff pastry crust, and a reworking of his favourite childhood pudding: poached pears.

Srart: 2026-05-18 09:30:00 End: 2026-05-18 10:00:00

The Pioneer Woman

The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. She starts with ranch-hand sandwiches filled with pulled pork and a side of sweet potato crisps.

Srart: 2026-05-18 10:00:00 End: 2026-05-18 10:30:00