Rachael Ray's Meals in Minutes
To celebrate her wedding anniversary, Rachael prepares her well-known beet risotto that's made with roasted beets, red wine, onions and ricotta salata; she also uses the rice leftovers to make flavorful arancini balls with peas and breadcrumbs.
Srart: 2026-07-21 09:31:00
End: 2026-07-21 10:00:00