Explore EPG of usa-so-yummy-hd in -na-usa-general list

Come Dine with Me

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Srart: 2026-04-06 22:30:00 End: 2026-04-06 23:30:00

Flat Out Food

Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.

Srart: 2026-04-06 23:30:00 End: 2026-04-07 00:00:00

UpRooted With Sarah Sharratt

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Srart: 2026-04-07 00:00:00 End: 2026-04-07 00:30:00

UpRooted With Sarah Sharratt

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

Srart: 2026-04-07 00:30:00 End: 2026-04-07 01:00:00