UpRooted With Sarah Sharratt
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
Srart: 2026-07-21 09:00:00
End: 2026-07-21 09:30:00